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"Chinese people consume about 6 kilograms of beef per person per year. The country needs to import 200 tons of beef annually to meet that demand. The demand is high and we are packaging beef as fast as we can," Wu said.

"Ctrip launched its offline development strategy in 2017, and so far our offline business is well-received just as our online services," said Peng Liang, analyst at Ctrip's vacation business unit.

"Cold-chain delivery is one of SF's key strategies and I value the international standard of Havi's service very much. One of the new firm's missions is to provide this standard to more clients and upgrade the overall domestic service level," said SF Holding Chairman Wang Wei.

"Compared with five years ago, well-known international brands will have an increasingly difficult time to gain or retain consumers' trust merely by offering quality products and services," she said.

"Currently, rural areas in China are the weakest in terms of disaster prevention, mitigation and relief, "Zheng said at a news conference, citing Typhoon Lekima, the recent disaster that claimed at least 57 lives and left another 14 missing, as an example.