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"Chili is very good for health. You have to know how to eat it to not burn yourself," he said.
"But now, I see a rapidly developing and socially inclusive Xinjiang," Manenti said.
"China continues to be Vietnam's key export market for agricultural products," said Vo Tri Thanh, the former deputy head of Vietnam's Central Institute for Economic Management.
"But now people choose to visit a restaurant to sample the dishes made by a certain chef, which is more in line with the modern dining experience. We chefs now have more of a chance to present our culinary skills and the concepts we have about food."
"China has become a crucial force of opening-up in global development," Zhou said, adding that the country has furthered opening-up in a broad-minded way when protectionism and unilateralism are on the rise around the world.
